* 2026 *
Ice Cream Festival Menu
Three seasonal creations. Three fleeting journeys.
GINGIRELLA
AND THE PRINCE
THE SUGAR-FREE GARDEN
A botanical romance where the floral sweetness of lychee meets the deep amber warmth of house-steeped candied ginger.
We slow-cook fresh ginger into the milk to capture its soulful spice, then balance it with our proprictary monk fruit, inulin and allulose blend
A velvety, zero-refined-sugar creation that proves you do not need sugar to find the fire in a flavour.
AVAILABLE
June 19 – July 3
FESTIVAL FLIGHT DAYS
Sunday June 22
Sunday June 29
BLACK DAHLIA
VEGAN
A velvet-textured blackberry gelato infused with the smoky floral warmth of green cardamom.
Dark fruit, gentle spice and a lingering aromatic finish come together in this noir-inspired vegan creation.
Served with a hand-painted flower-embossed chocolate spoon.
AVAILABLE
July 4 – July 17
FESTIVAL FLIGHT DAYS
Sunday July 6
Sunday July 13
BLUE VELVET
FLORAL • AROMATIC • SERENE
A dream-like infusion of wild organic lavender and calming chamomile.
Slow-steeped to capture the essence of a summer meadow, Blue Velvet unfolds as a quiet landscape of cooling botanicals and delicate floral notes.
Elegant, aromatic and deeply soothing — a gentle sophistication worthy of a spring throne for the palate.
AVAILABLE
June 18 – August 3
FESTIVAL FLIGHT DAYS
Sunday July 20
Sunday July 27