WELCOME TO KOKO MONK
Vancouver’s original bean-to-bar craft chocolate maker and innovator of proprietary zero-calorie cacao formulations.
Handcrafted with natural, sugar-alcohol-free organic sweetening systems engineered in-house by master chocolate designer and chef Paul Dincer, Koko Monk Chocolates bridges raw bean-to-bar craftsmanship, organic vegan purity of chocolate as a wholefood and complex flavor architecture.
Recognized as one of the world’s top hot chocolate destinations by many national and international organizations and media channels including BuzzFeed—who named them one of the top 20 chocolate companies in the world—as well as CBC, Chatelaine, Travelzoo, and Pastry Arts Magazine, and home to the world-renowned Harem A La Turca, Koko Monk has been redefining functional fine chocolate in Vancouver, BC, since 2013.
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Koko Monk is well known with its one of a kind, complex and sophisticated flavor fusions. The company uses organic and health based ingredients without damaging and reducing their essence as one of the most important signifiers of their identity.
This purist approach is especially dominant with Koko Monk chocolate bars, made out of raw origin beans with no additives other than natural sweeteners such as Monk fruit, date, coconut sugar or maple sugar. Loaded with immense amounts of undamaged, unadulterated antioxidants and minerals, Koko Monk Chocolate bars are proudly taking place in the health food category rather than partaking in candy groups.
As a natural end result of their meticulous approach to cooking both their bonbons and pure chocolate bars, Koko Monk offers an extremely unusual, original and surprising range of flavors, textures and feelings that will be the source of unforgettable experiences. A box of our bonbons will perform like a wandering circus in the middle of your mouth, while a raw bar would be transferring you on a hunting trip for exotic flavors in the dense jungle of your taste buds.
The heirloom, untamed elements of extra virgin cacao will lead you to unknown territories of organic, whole foods of ancient worlds.
Will you join the journey ?
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