“Before getting into the world of chocolate and hot chocolate, Paul Dincer was a published author and film critic. But chocolate was always part of him and his childhood.
We hear about how he got into making chocolate, his philosophy with chocolate, the good and bad parts of his job. Koko Monk Chocolates is recognized by many publications (Buzzfeed, CNN, Chatelaine Magazine, etc.) as being one of the world’s top hot chocolate and chocolate designers. Koko Monk Chocolates.
Looking for the best food places in vancouver, vancouver food, things to do in vancouver, or the best chocolate in the world? If so keep on watching. How A Writer Became The Top Hot Chocolate Designer In The World | Paul Dincer Koko Monk Chocolates.
Noms Magazine is the publication for food and restaurant in Vancouver, B.C. With features, behind the scenes, and interviews with the city’s rising restaurants and chefs — it’s the best food content on Vancouver. We’re your guide to Vancouver and food in Vancouver. So be prepared to be hungry.
Filmed & Edited by Kameela Nash”
Source : Noms Magazine
