How to make your own 8 oz Koko Monk hot chocolate elixir
5 steps to brew:
- Bring 6 oz of milk to a boil (almond or cashew milk will do great if you don’t want to use regular milk).
- Put 2 heaping teaspoons (not tablespoon) of hot chocolate mix in your cup.
- Fill the cup to half with your choice of hot milk and create a chocolatey paste first, be sure everything is blended and melted well.
- Finish filling the cup with hot milk.
- For a final touch, you can top the drink with your choice of herbs, spices, or fruit zest such as a pinch of cinnamon, chilli, cardamon or a dash of fresh orange zest.
