Have you ever experienced how a “cacao cleanse” feels… One of the most overlooked sources of natural antioxidants and minerals, our cacao teas are made from heirloom-origin cacao husks and nibs, carefully sourced from Central and South America. Just fill half of a brewing sphere and let it sit in hot water for at least 2 minutes before you start to sip. Keep the brewing ball in your cup all the way for maximum extraction of its intoxicating flavors.

What happens next is a journey: you begin with the nutty tones of heirloom husks, then gradually move into deeper, earthy layers as the hot water penetrates and releases their hidden richness. While adapting to this changing landscape, you may suddenly find yourself in a fruit orchard—subtle flavors bursting out as the cacao’s natural complexity unfolds.

Beyond this unforgettable sensation, cacao husk tea is a nourishing, uplifting, and restorative ritual, offering fiber, antioxidants, and trace minerals in every cup.