2025 Hot Chocolate Festival Menu
The Last Kiss At The Airport
Available Jan 18-25
35% Premium Vegetarian white hot chocolate with a popular request of another Mystery Flavour Challenge
–Paired with in house made organic double chocolate gelato taster
CLUES:
There are the ghosts of the sun and milk white skulls of past summers!..
An old, drunken tree, left a sweet kiss within a rain drop, hidden in a darkened pitcher!..
Just let it go… and dream of nothing but “now”!..
This vegetarian drink made with 35% single origin white chocolate has an unusual thick velvety texture… Every element of the drink bring its own healing touch to collaborate with each other and create something none of them could be able to create their own.
Please note that while the drink is vegetarian and made with plant based milk, because of the milk solids in the white chocolate it can not be “vegan”.
Flavor Reveal Date: Friday, Jan 24th
Flight of the Week (Saturday, Jan 25th only): Brunette Bangle, Lyric and Dagger, TLKATA (Mystery Flavour)
MelonCollie
Available Jan 26-Feb 1
Vegan Melon dark hot chocolate with a touch of ginger
–Paired with In House Made Vegan Organic Passion Fruit Gelato sampler
In this liquid saga, earthy flavor of the melon will carry all the burden and bring the spicy but always bright story of fresh ginger to the surface! Let the dark hot chocolate shine your day!..
Flight of the week (Feb 1, Saturday only): Cosmic Rose, Shoulder Kiss, MellonCollie
Part Time Angels
Available Feb 2-8
Fig and Walnut White Hot Chocolate with a touch of rum (optional)
-Paired with in house made fresh Vanilla Bean Gelato taster
“Heaven sighs through the skin of the fig. Rum murmurs secrets in the cup.”
In this ethereal creation, the velvety warmth of white chocolate drapes over notes of ripe fig, and then walnut rises, earthy and grounded, whispering memories of autumn’s slow descent… While a dash of rum slips through like a shadow—half-hidden, half-revealed.
It’s a drink that teeters on the edge of innocence and indulgence, angelic yet touched by the warmth of sin…
Flight of the week (Feb 8, Saturday only): Authentic White, Authentic Dark Hot Chocolate, PT Angels
Sekspeare
Dedicated to Shakespeare, -the salty guy behind the Romeo & Juliette…
Available Feb 8-14
Vegan, Salted Caramel Almond Cashew Jianduja Oat Milk Dark Hot Chocolate with Cinnamon and Sweet Paprika
-Paired with in house made vegan guava and red rose petal gelato taster
“This one’s for all my favourite salty singles… A liquid proactivity, a rehearsal for the joyous and unpredictable symphony of singlehood!”
In this ode to possibility, the warm embrace of salted caramel mingles with the rich, nutty duet of almond and cashew, transforming the classic gianduja into an invitation to taste beyond the familiar. Sweet paprika lingers, bold and unexpected, a spark that dares the senses together with exotic cinnamona. Each sip is a window into harmony through contrast—a union of flavors that only the open-hearted will understand.
Like the lines of a sonnet, it’s a drink layered with intention, crafted for those who seek a love that is as intricate as it is spontaneous.
Flight of the week (Feb 15, Saturdays only): Bombay Brew, Istanbul Blues, Sekspeare